
Lillies Q Ivory Barbeque Sauce
For Lillieās Q Ivory Barbeque SauceĀ Grandma Lillie adds a pinch of Cajun spice to this traditional Southern sauce, which is made on a mayonnaise base.Ā Ā Ivory Barbeque Sauce isĀ delicious with chicken and french fries or through a slaw.Ā Ivory Barbeque Sauce is just right for everything from smoked or fried chicken to french fries. Use it as a dressing on your homemade coleslaw or potato salad ā the way itās used at Lillieās Q or make it your own.
Size
482gĀ
Key Features
All NaturalĀ
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn SyrupĀ
OriginĀ
United States of AmericaĀ
Lillie QĀ
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ĆĀs special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
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Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For Lillieās Q Ivory Barbeque SauceĀ Grandma Lillie adds a pinch of Cajun spice to this traditional Southern sauce, which is made on a mayonnaise base.Ā Ā Ivory Barbeque Sauce isĀ delicious with chicken and french fries or through a slaw.Ā Ivory Barbeque Sauce is just right for everything from smoked or fried chicken to french fries. Use it as a dressing on your homemade coleslaw or potato salad ā the way itās used at Lillieās Q or make it your own.
Size
482gĀ
Key Features
All NaturalĀ
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn SyrupĀ
OriginĀ
United States of AmericaĀ
Lillie QĀ
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ĆĀs special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
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