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Lillies Q Carolina Dirt Rub

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Lillies Q Carolina Dirt Rub

This concoction is all you’ll need for your slow-cooked ribs and pulled pork at your next barbeque. Aptly named for Carolina’s clay-coloured soil, Carolina Dirt is Lillie’s sugar-based barbecue rub. ForĀ true Southern flavour, apply Carolina Dirt RubĀ up to 24 hours before cooking.

This is the perfect seasoning for French fries.

Size
92g
Ā 
Key Features

All Natural
VeganĀ 
Gluten Free
No Preservatives
No Artificial Colours
No Artificial Flavours

Origin
United States of AmericaĀ 

Lillie QĀ 

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine

Ā 

Ā 

$9.73
Lillies Q Carolina Dirt Rub—
$9.73

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Description

This concoction is all you’ll need for your slow-cooked ribs and pulled pork at your next barbeque. Aptly named for Carolina’s clay-coloured soil, Carolina Dirt is Lillie’s sugar-based barbecue rub. ForĀ true Southern flavour, apply Carolina Dirt RubĀ up to 24 hours before cooking.

This is the perfect seasoning for French fries.

Size
92g
Ā 
Key Features

All Natural
VeganĀ 
Gluten Free
No Preservatives
No Artificial Colours
No Artificial Flavours

Origin
United States of AmericaĀ 

Lillie QĀ 

As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine

Ā 

Ā